Edda's Cake Design – Pembroke Pines, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 885-8770 to check today's hours. Know the hours? Send them to us.

Tap for directions

15811 Pines Blvd, Pembroke Pines, FL 33027

Google Maps Apple Maps Waze Bing Maps

Address15811 Pines Blvd, Pembroke Pines, FL 33027

Phone(954) 885-8770

StyleCake shop

CountyBroward County

Time zoneEastern Time

From city center3.7 mi west

About Edda's Cake Design

Edda's Cake Design serves Pembroke Pines from 15811 Pines Blvd, roughly 3.7 mi from downtown Pembroke Pines, heading west.

Our Pembroke Pines directory counts 42 bakeries in total, roughly one for every 4,270 residents. If you want to compare, Cake Creations sits less than 0.1 mi from here.

Opening hours for Edda's Cake Design are not verified in our data. A quick call to (954) 885-8770 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Pembroke Pines	42
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.